During my poor college years potatoes became my best friend. I learned how to cook them in every way possible! Potatoes were cheap and filling so it became a basic food group for me.Hashed, fried, baked, mashed,curried you name it I’ve cooked it. The only way I have never had a potato is Hasselback style. And now it’s my new favorite way to eat a potato! The skin is crispy and the potato is perfectly baked and seasoned with Old Bay Seasoning!
Old Bay Seasoning
Salt and pepper
As many potatoes as you can eat!
Preheat oven to 425 F
1. Wash the potatoes really well! Nothing ruins a good potato as grit in your mouth! You can take the skin off but for me the skin is the best part.
2. Use a really sharp knife to slice the potatoe down width wise thinly.(3-4 mm) Make sure not to go through all the way!
3. Put the sliced potatoes on a baking sheet and drizzle with olive oil. Season with Old Bay Seasoning , salt and pepper
4. Bake in the oven for 45 minutes.
It is the perfect side for a hearty meal and you can impress your guests with this beautiful dish!